Slow cooker pot roast

Source: Monica’s Crock Pot recipe book.

Ingredients

• 2-4 lb beef chuck pot roast
• 1/2 cup flour
• salt and pepper
• 3 carrots, sliced
• 3 potatoes, quartered
• 3 onions, sliced
• 2 stalks celery, sliced
• 1 cup mushrooms, sliced
• 1 cup beef broth or wine

Directions

1. Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional, but I would recommend.)
2. Place all vegetables in slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.
3. Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender.

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